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Hot Pastrami Sandwich

Prep Time 10min | Cook Time 15min | Ingredients 7 | Serves 2-4

Directions

  • Sauté onions in olive oil with a pinch of salt and pepper until browned.
  • Simmer pastrami in the broth until pastrami is hot.
  • Divide pastrami evenly among bread slices.
  • Add cheese, coarse mustard, and sautéed onions to taste.
  • Grill sandwich until toasted, add coleslaw if desired.
  • Serve warm.

Ingredients:

  • 1  lb cooked, thin-sliced beef pastrami
  • Sautéed onions
  • Mustard (coarse grind)
  • 2-4 slices of havarti cheese
  • 4-8 slices of Artisan Rye bread
  • 1 cup beef broth
  • Coleslaw (optional)

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Hot Pastrami Sandwich