Can I use canned corned beef?

Absolutely! Canned corned beef works well, ensuring a quick and convenient preparation.

Can I substitute sweet potatoes with regular potatoes?

Yes, you can swap sweet potatoes for a classic touch. Adjust cooking times accordingly.

Certainly! Skip the corned beef and add your favorite veggies for a tasty vegetarian version.

Ensure the oven is preheated, create deep enough holes, and monitor closely to achieve desired doneness.

Absolutely! Prep ingredients in advance, and bake eggs just before serving for a stress-free brunch.

Start your morning right with this Sweet Potato Corned Beef Hash recipe.

Prep Time 15m | Cook Time 15m | Ingredients 7 | Serves 3

Heat oven to 350 degrees F. Heat oil in a skillet. Saute onions until they become translucent, about six minutes.
Add corned beef and cook for 10 minutes. Add garlic, red pepper and sweet potato. Add salt and pepper to taste.
Cook 15 minutes until sweet potatoes are golden brown and soft.
Create three holes to place eggs. Crack eggs into each hole and place skillet in oven for 10 minutes or until eggs are cooked to desired doneness.