Can I use a different type of beer in the recipe?

Feel free to experiment with your favorite beer to enhance the flavor.

Is there a substitute for corned beef in this sandwich?

You can try different meats or plant-based alternatives for a unique twist on this flavorful sandwich.

Can I skip the beer in the recipe?

While the beer adds depth to the flavor, you can use broth or another liquid as a substitute.

Can I prepare the corned beef mixture in advance?

Yes, you can make the mixture ahead and refrigerate for a quick assembly when ready to make the sandwiches.

Can I use a different type of bread instead of English muffins?

Try hamburger buns or brioche for a change in texture and taste.

Are there alternative toppings for the sandwich besides cheese and eggs?

Customize with coleslaw, pickles, or sauerkraut for added flavor and variety.

Smokey Corned Beef Sandwiches

Simmered in Irish stout beer and barbecue sauce, this pulled corned beef filling is sweet, smoky and flavorful. It’s served with a fried egg and slice of cheddar in a toasted English muffin for an easy crowd-pleasing brunch.

Prep Time 10m | Cook Time 20m | Ingredients 9 | Serves 6

Directions

Bring beer to a boil in skillet. Stir in corned beef, barbecue sauce, brown sugar and mustard. Reduce heat to medium. Simmer for 10 to 15 minutes or until corned beef is heated through and sauce thickens.
Spread butter over cut side of half of English muffins. Divide corned beef mixture among buttered English muffins; top with cheese and fried eggs. Sandwich with remaining English muffins.

Tips:

Load sandwich up with prepared coleslaw, bread and butter pickles or sauerkraut instead of cheese and egg.
Substitute hamburger buns or brioche buns for English muffins.

Ingredients

1 bottle (12 fl. oz.) Irish stout beer
3 cups shredded, cooked Grobbel’s Gourmet Corned Beef, Flat Cut
1 cup smoky barbecue sauce
2 tbsp brown sugar
1 tbsp grainy mustard
4 tsp butter, room temperature
6 English muffins, split and toasted
6 slices Cheddar cheese
6 eggs, fried

Smokey Corned Beef Sandwiches

Directions

Tips:

Ingredients

SIGN UP FOR SALES & NEWS

Restaurant Products

Interested? Contact a Sales Rep

1 (800) 633-1883