Corned Beef Shawarma Wrap

Directions

• Add cumin, coriander, paprika, cayenne, cinnamon, salt and pepper to shredded corned beef and cook in a frying pan on medium-high heat for 6 minutes or until crispy.
• To make the yogurt sauce, mix the grated garlic, lemon juice, dill, and mint in a small bowl.
• Layer pita with hummus, yogurt mixture and corned beef. Top with sliced cucumbers and shredded lettuce. Add pickled vegetables if you choose.