Corned Beef Fried Rice

Traditional fried rice will never be the same when you try adding Corned Beef!

Prep Time

10m

Cook Time

20m

Ingredients

6

Serves

4

Ingredients

1 cup white rice

1 cup Grobbel’s Corned Beef, shredded

1/2 cup carrots, chopped

1/2 cup onion, chopped

1/2 cup peas

1 egg

Directions

Cook rice according to package directions. Heat oil in a pan, cook carrots and peas until tender. Add corned beef, cook until brown. Make a small hole in the center. Heat egg in hole by moving around gently to start scramble. After it starts to cook, mix into the rest of the rice.