SSR Preparation Directions

SSR Preparation Directions

Grilling Directions:

Pre-heat the grill to medium – high (approximately 425 – 450°F). Remove meat from packaging and place directly on hot grill. Grill each side approximately 15 minutes until the internal temperature is 145°F (well done). Remove from grill, wrap in foil and let meat rest for 5 – 10 minutes before slicing across the grain and serving.

Oven Directions:

Pre-heat broiler on high. Remove meat from packaging and place on broiler pan. Broil for approximately 15 minutes per side until internal temperature is 145°F (well done). Remove from oven, wrap in foil and let meat rest for 5 – 10 minutes before slicing.

While resting, the meat continues to cook (meat temp will rise 5 to 10 degrees) as the juices redistribute.