Ingredients

Pickling Spice Contents

Whole Mustard, Coriander, Black Pepper, Red Pepper, Clove, Fennel, and Bay Leaf.

Curing
The process of preserving by use of curing salts; controls the growth of harmful bacteria
Flavorings
Ingredients used to enhance the natural flavor of the meat
Gluten
A protein found in flour; most commonly forms during bread making; All Grobbel’s Gourmet Corned Beef Briskets are Gluten Free
Hydrolyzed Corn Protein
Flavor enhancing agents
Monosodium Glutamate
A flavor enhancing agent; sometimes referred to as MSG; All Grobbel’s Gourmet Corned Beef Briskets are MSG Free
Papain
A tenderizing agent; an enzyme derived from papaya
Preservatives
Ingredients used to prevent spoilage
Salt
A flavor and curing agent; otherwise referred to as sodium chloride
Sodium Erythorbate
A curing agent; accelerates the curing process; preserves the natural characteristics of the product
Sodium Nitrite
A primary curing agent; preserves the natural characteristics of the product
Sodium Phosphate
A binding agent; a natural compound present in meat; helps to stabilize the moisture in finished product
Soy
A plant whose seeds are used primarily to produce protein meal and oil; was cultivated for many centuries throughout Asia; is now a leading crop in the United States; soy protein products are used as flavor enhancing agents in processed meat products; All Grobbel’s Gourmet Corned Beef Briskets are Soy Free
Spice Packet
Packaged with Grobbel’s Gourmet Corned Beef Brisket; a variety of spices including whole mustard, coriander, black pepper, red pepper, clove, fennel, and bay leaf
Tenderizers
Agents used to tenderize meat tissue
Water
Makes up the liquid portion of brines and marinades
Pickling Spice Contents
Whole Mustard, Coriander, Black Pepper, Red Pepper, Clove, Fennel, and Bay Leaf